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Amadi Bhaji

Amadi Bhaji

Published on: 05/12/2020

The main dishes of Nimad are Amadi bhaji, dal-baati, puran poli etc. Among these, farmers plant Amadi with other crops in the fields. It is mainly used for making rope. But the leaves of this plant are dried and used as Bhaji. It is eaten with great fervor in Nimad. Nimadi litterateur Smt. Anju Geete […]

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Daal Baati

Daal Baati

Published on: 24/06/2019

Dal bati is the main dish of this region. In rural areas, this dish is prepared every third or fourth day, and in the urban areas, it is mostly prepared on Sundays. On festival or special occasions it is especially prepared. Pure Desi ghee is used in abundance for this dish.

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